Experimental Berry Slump

June 22, 2020January 15, 2024 Allen

I started with this recipe

I added more berries. Cut the sugar in half. Replaced half of the white flour with stone ground cornmeal to add some crunch.

Here is the dry ingredients mix

Here are the berries cooking and releasing their pectin

Final product. The dumplings didn’t rise as much as I thought they would. The entire top is covered with dumplings but some of them are berry covered.

But the taste is what I was looking for.