Another recipe that has deviated significantly from the original Ingredients Serve as is, or over cauliflower rice. Some sriracha sauce would be a nice touch
Category: Food
This recipe has deviated so much from the original that I now I claim it as my own creation. Here’s the ingredients I used tonight
Yesterday I met up with one of my local music pals, who happens to be a year round gardener. He invited me to pick some
The marionberry season is short. I was fortunate to find some yesterday. Looking around my kitchen and seeing what ingredients I had I found this
I made some modifications. Added adzuki beans and more vegetables. Cauliflower rice. Didn’t use the green chile but will next time. Since I added more
I started with this recipe I added more berries. Cut the sugar in half. Replaced half of the white flour with stone ground cornmeal to
Here is the recipe I used Artisan Sourdough Rye Bread I’ve made this several times and I believe that the water amount is too high.
https://www.bakerita.com/broccoli-chickpea-curry-gluten-free-vegan/
I had blueberries. Some ground corn meal. Buttermilk. And google. Here’s the recipe I found. https://www.onceuponachef.com/recipes/blueberry-cornbread-muffins.html I didn’t use lemon juice. I replaced the lemon