I usually futz around with recipes, but this one seemed good to go as is.
The original recipe is here. The website is callmepmc.com I’ve copied the key steps below just in case the link doesn’t work.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2/3 cup buttermilk
- 2 cup blueberries
- 3 tablespoon vegetable oil for pan
The only substitution I made here was to replace the vegetable oil with some cooking spray. Oh yeah. And I probably used more blueberries.
Directions
- Preheat oven to 450 degrees F
- Use cooking spray to coat a 9×9 inch pan or 9 inch round cast iron skillet.
- Mix cornmeal, flour, sugar, baking powder and salt.
- Beat eggs and buttermilk.
- Add egg mixture to flour mixture and mix until just combined.
- Fold in blueberries until just combined. Try not to over mix.
- Bake at 450 for 20 to 25 or until brown
I’ll probably make this again during blueberry season. I might try replacing the buttermilk with some sourdough starter.